Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hasselback chicken breast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hasselback Chicken. featured in Low Calorie Weekday Chicken Recipes. Season with Hidden Valley ® Original Ranch ® Seasoning and Salad Dressing Mix Shaker, then transfer to the buttered baking dish. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite.
Hasselback chicken breast is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Hasselback chicken breast is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook hasselback chicken breast using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hasselback chicken breast:
- Prepare chicken breasts
- Make ready big bok choy leaves
- Make ready red pepper
- Take cream cheese
- Take Shredded mozzarella cheese
- Prepare Paprika
- Prepare onion
Perfect for large families or dinner parties! Even better, this recipe uses a delicious chili paste that really give this unique dish some heat. Place chicken breasts on prepared baking sheet. Stuff each slit with spinach/goat cheese mixture.
Steps to make Hasselback chicken breast:
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.
Place the chicken breasts on a cutting board. Fill the remaining slits on each breast, alternating between the tomatoes and cheese. You don't have to be too stressed about the depth of the cuts, so long as you don't cut all the way through it! Stuff all of the spinach and ricotta mixture into the cuts. Season the chicken with salt and pepper, to taste.
So that is going to wrap this up for this special food hasselback chicken breast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
