Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) marinaded chicken breasts I planned on grilling. Place butternut squash halves on a large baking sheet flesh side up.
Roasted Butternut Squash is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted Butternut Squash is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have roasted butternut squash using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut Squash:
- Get 4 lb Butternut Squash
- Make ready 1/4 cup extra virgin olive oil
- Make ready 3 garlic cloves, minced
- Prepare 1 tbsp chopped sage
- Get 1 tbsp chopped thyme
- Make ready 1 Salt and Pepper
How To Roast Butternut Squash (Halves) While butternut squash cubes are great for breakfast hash, frittatas, and mixed into a salads, butternut squash halves are great for creamy soups, mashing or making stuffed butternut squash. Bonus: you don't have to bother with peeling the squash! The season for roasting butternut squash has arrived. Before opening your oven, you may want to rethink your method for roasting this great fall vegetable.
Instructions to make Roasted Butternut Squash:
- peel, halve, remove seeds and cut squash into 1/2 inch cubes
- Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.
Maybe you start by removing the skin. There are many approaches, and many add extra time and work. Luckily, the best way to roast butternut squash might be the simplest. Halve squash lengthwise; remove and discard seeds. Butternut squash is a staple in my house during the fall months.
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