Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breasts in sun dried tomato cream sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add sun-dried tomatoes, shallots and garlic. Add cream and bring to boil, scraping up any browned bits. This skillet chicken is inspired by Italian flavors: sun-dried tomatoes and basil.
Chicken breasts in Sun dried tomato cream sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken breasts in Sun dried tomato cream sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken breasts in Sun dried tomato cream sauce:
- Get 2 chicken breasts; halved
- Make ready 1 jar sun dried tomatos in oil
- Get 2 tbsp olive oil
- Get 2 tsp salt
- Make ready 2 tsp paprika
- Take 1 tsp basil
- Take 1 cup mozzarella cheese
- Take 1 cup heavy cream
- Prepare 1 cup milk
- Get 8 strips bacon; cooked
- Make ready 1/2 cup diced green onion
- Make ready 1 tsp red pepper flakes
- Prepare 4 garlic cloves; minced
- Make ready 1 tsp black pepper
Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. How to make Skillet Chicken with Sun-Dried Tomato Cream Sauce: Start by sauteing chicken breast in butter. This is done in a skillet set on a medium-high heat. Cook until the chicken is no longer pink and is completely cooked through.
Steps to make Chicken breasts in Sun dried tomato cream sauce:
- Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
- In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
- Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
- In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉
Stir in broth, cream, tomatoes, thyme, salt, pepper flakes and mushrooms. Add chicken just to heat through. Mix in mustard, then add the chicken broth, cream, parmesan and sun dried tomatoes. Stir regularly to dissolve parmesan cheese. Taste sauce and add more salt and pepper if needed.
So that’s going to wrap this up for this special food chicken breasts in sun dried tomato cream sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
