Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Butternut Squash Soup is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup:
- Prepare 3 tbsp butter
- Take 2 lb butternut squash (seeded and chopped 1in. pieces)
- Take 2 medium onions (chopped)
- Make ready 2 clove fresh garlic (crushed)
- Get 1 1/2 tsp ground nutmeg
- Make ready 4 cup chicken stock
- Get 2 whole carrots (chopped)
- Take 1 cup heavy cream or half and half
- Prepare 1/4 tsp ground cinnamon for garnish
Editor's tip: If your soup is looking a little thin after pureeing, we suggest making a roux by whisking together two tablespoons of olive oil with two tablespoons of flour. Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the. Looking for butternut squash soup recipes? Cut squash into eight large pieces.
Instructions to make Butternut Squash Soup:
- Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
- Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
- Put soup mix in blender and puree. (you may need to do this twice)
Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet. Sprinkle with salt, pepper and drizzle oil over top. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter.
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