Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato soup i love most any soup. i have also started making mine healthier because of my health. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Soup I love most any soup. I have also started making mine healthier because of my Health is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Potato Soup I love most any soup. I have also started making mine healthier because of my Health is something which I’ve loved my entire life. They’re fine and they look wonderful.
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite Let's not think about that too much, alright? I know I mentioned to you guys that I had this potato soup recipe for you back when I posted my Oreo Balls; I.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato soup i love most any soup. i have also started making mine healthier because of my health using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Make ready 5-6 large potatoes peeled and cut into large bite size pieces
- Prepare 4 large carrots cleaned peels diced
- Take 2 celery stalks cleaned diced
- Get 4 cloves roasted garlic minced
- Make ready Options: 1 cup of Low fat milk, (I use plain almond milk), or heavy cream
- Take 6 cups low sodium chicken broth
- Take to taste Seasonings
- Prepare Pinch celery seed, paprika, cumin, onion powder, Garlic Powder, oregano, Basil, salt and pepper to taste. I like quite a bit of pepper
- Prepare Add liquids to large soup pot
- Prepare Add prepped vegetables and seasonings. I always cook on medium low until vegetables are tender
- Prepare Once vegetables are tender, I use an Emulsion Blender to blend and with this I can leave as many or as little potato chunks as I like
- Make ready I leave on stove top about 3 hours on low. In the slow cooker I cook about 4-5 hours
- Take Adjust to your liking
I haven't been excited about much in the last three months. But here it is: I am, in fact, excited today about the start of a brand-new series. Start with potatoes, carrots, onions, and celery, and then you decide what other vegetables go in to the pot. It's still my fall back base and I'm pregnant and soup and I are having a love affair.
Instructions to make Potato Soup
I love most any soup. I have also started making mine healthier because of my Health:
- Eat and enjoy
I have been searching for a good soup recipe. This potato soup has more flavor than any potato soup I have ever had. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if Incredible soup! My husband is a vegetarian, so I substituted vegetable stock (Wolfgang Puck brand) for the chicken broth and used vegetable bullion. This soup is easy to make with basic ingredients.
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