Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed guacamole bacon wrapped chicken breast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed Guacamole Bacon Wrapped Chicken Breast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed Guacamole Bacon Wrapped Chicken Breast is something that I’ve loved my entire life. They’re fine and they look fantastic.
Slice chicken breasts in half crosswise. Cut a slit in the center of each half to make a pocket. Take a heaping spoonful of the guacamole and pack it into the pocket.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed guacamole bacon wrapped chicken breast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Guacamole Bacon Wrapped Chicken Breast:
- Prepare avocados halved and scooped out
- Make ready chopped onion
- Take chopped tomato
- Make ready cilantro
- Get salt
- Get lime juice
- Take cumin
- Prepare chicken breasts
- Get pepper
Lay two pieces of bacon down on a clean surface, side by side. Repeat for each breast then place them inside the baking dish. The Best Stuffed Avocado Chicken Breast Recipes on Yummly Blta Chicken Lettuce Wraps, Salsa Verde Chicken Nachos, Easy Slow-cooker Chicken Tacos..
Steps to make Stuffed Guacamole Bacon Wrapped Chicken Breast:
- Crush and stir all ingredients in a mixing bowl. Set aside.
- Grab 3 chicken breasts. Salt and pepper lightly on each side. Then cut into halves. Make slits in middle of chicken breast pieces, open enough to stuff the guacamole in.
- After slits are made take about 2 tbsp of guacamole and stuff it into the slits.
- Take a few strips of bacon and wrap around chicken breast pieces. In a pan on high cook on each side for 2-3 minutes for each chicken breast. Preheat oven to 400°F and bake for about 10 mins. I also broiled it for about 4 minutes to get the bacon a little crispier.
It turns a super boring, please-wake-me-up-when-it's-over piece of poultry into an exciting entree that's sure to impress. The key to this technique is keeping the knife still while creating a nice big pocket in the chicken. The results are tender and juicy chicken on the inside and crunchy crispy bacon on the outside. These oven-roasted chicken breasts are stuffed with a mixture of avocado and bacon, then brushed with pesto to hold a layer of panko breadcrumbs. Get ready for meaty juices, and crispy deliciousness!
So that is going to wrap it up for this special food stuffed guacamole bacon wrapped chicken breast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
