Mashed Butternut Squash
Mashed Butternut Squash

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mashed butternut squash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Mashed Butternut Squash is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mashed Butternut Squash is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mashed butternut squash using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mashed Butternut Squash:
  1. Take 1 large Butternut Squash
  2. Make ready 2 tbl. Butter
  3. Take 1/4 cup packed Brown Sugar
  4. Make ready 1 tsp. Salt

Dot surface with butter and cover dish tightly with foil. Crush squash to a rough consistency with a potato masher or wooden spoon. Prepare the mashed butternut squash as directed (adding the Parmesan), then transfer it to a small, lightly oiled baking dish. When it's done cooking and cool enough to handle, scoop out the flesh and place in a large mixing bowl!

Instructions to make Mashed Butternut Squash:
  1. Poke some holes in squash and place in microwave for 10 mins. On high.
  2. Flip and repeat for 10 more mins. Will be Very Hot.
  3. Remove and cover with foil. Let cool enough to handle.
  4. Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins.
  5. Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later.

Mix the butternut squash to your desired consistency, slowly adding the cream and the remaining butter! Heat oil in a large pot over medium-high heat. Cut off and discard the ends of the squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Add the melted butter, brown sugar, salt and pepper.

So that’s going to wrap this up for this exceptional food mashed butternut squash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!