Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, provolone and spinach stuffed chicken breasts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Provolone and Spinach Stuffed Chicken Breasts is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Provolone and Spinach Stuffed Chicken Breasts is something that I have loved my whole life.
It's very easy to halve this recipe to make two servings. For a juicer chicken breast, instead of timing use check for doneness by using a thermometer. Place one slice of Provolone on each open breast.
To get started with this recipe, we have to first prepare a few components. You can have provolone and spinach stuffed chicken breasts using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Provolone and Spinach Stuffed Chicken Breasts:
- Make ready medium sized chicken breasts
- Take baby spinach
- Make ready thin provolone cheese
- Make ready garlic powder
- Make ready onion powder
- Take extra virgin olive oil
- Take salt
- Prepare black pepper
- Take toothpicks
The piece de resistance is a simple but tasty tomato sauce. Butterflying chicken breasts is easy peasy. You simply cut through one side of the breast until you get to the other side. Pound chicken breast flat and season with salt, pepper, and herbs to taste.
Instructions to make Provolone and Spinach Stuffed Chicken Breasts:
- Soak toothpicks in water for 3 hours
- Split each chicken breasts 3/4 of the way through.
- Take 2 pieces of provolone cheese and stuff baby spinach into it.
- Place cheese and Spinach wraps into the chicken breasts.
- Close chicken breasts and put three toothpicks into each piece of chicken to keep closed.
- Spread olive oil on each side of the chicken.
- Evenly season chicken on each side with salt, pepper, garlic, and onion powders.
- Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered.
- Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!
Place the cheese on the chicken, then spread the spinach on the cheese. Carefully, roll up the chicken breast over the cheese/spinach and pin closed with a toothpick. These chicken breasts are healthy, delicious, and super easy to make. Kaylee usually serves them with a side of brown rice or quinoa, but feel free to experiment and tell us what you like best! Fold top half of breasts over filling.
So that’s going to wrap this up for this exceptional food provolone and spinach stuffed chicken breasts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
