Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Potato Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Potato Soup is something which I have loved my entire life. They’re fine and they look fantastic.
One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy potato soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Potato Soup:
- Make ready Medium Potatoes
- Take Butter
- Take Garlic Puree
- Take medium onions
- Get Chicken Broth
- Get Milk
- Take Old Cheddar Cheese
Potatoes : You can use any type of potato, but we highly recommend using Yukon Gold potatoes. This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor!
Instructions to make Creamy Potato Soup:
- Sautee the onions and garlic puree with the 2 TB of butter in a large soup pot. Sautee the onions until they are translucent. Be sure not to burn them!
- While sauteeing the onions, cube the potatoes.
- Add the potatoes and 6 cups of chicken broth to the sauteed onions and boil over a medium-high heat until potatoes are cooked through. (Approx 15 minutes)
- Once the potatoes are soft and completely cooked through, blend the mixture. (I use an emersion blender as it is easy to keep it in the same pot).
- Mix in the milk and cheese.
- Serve. You can add grated cheese and bacon on top of the soup for extra yumminess!
The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. When I was a kid, my mom made a potato soup for us that was very much like this one. This ultra creamy potato soup is so comforting and delicious! Potatoes - You can't have potato soup without them! I highly recommend using Yukon gold potatoes for this recipe.
So that’s going to wrap this up with this exceptional food creamy potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
