Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) instructions. Cut the veggies in small pieces, start frying them on oil in a pan. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
  1. Prepare Few celeriac-leaves
  2. Take 50 ml dark soy sauce
  3. Prepare 100 ml sweet vinegar cucumber pickle juice
  4. Prepare 1 small carrot
  5. Take 1/4 green cabbage
  6. Take 100 g sunflower seeds (leave some for garnish)
  7. Make ready 1/2 leek (green and white part)
  8. Prepare 3 tbsp sunflower oil

Here is how you achieve this. Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) Prepare of Few celeriac-leaves. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). See great recipes for Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) too!

Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
  1. Cut the veggies in small pieces, start frying them on oil in a pan.
  2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
  3. Stir it often until all veggies look done and garnish with sunflower seeds

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) Few celeriac-leaves, dark soy sauce, sweet vinegar cucumber pickle juice, small carrot, green cabbage, sunflower seeds (leave some for garnish), leek (green and white part), sunflower oil My Sunflower Seed Butter Sauce Veggie Stir Fry… Throwing a delicious and nutritious dinner together in minutes does not have to be hard! When using a food processor or a hand blender, the mixture will be a bit more grainy but still tasty. If you want a more neutral sauce, leave out the paprika powder and curry powder. Or you can make a cold sauce by adding some. This Garlic Sunflower Seed Dressing is not only vegan but also gluten-free and raw.

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