Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed spinach and cheese chicken breast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed spinach and cheese chicken breast is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed spinach and cheese chicken breast is something which I have loved my whole life.
Spinach, two kinds of cheese, and garlic come together here to stuff golden chicken breasts with a flavorful, cheesy filling. Watch Spinach & Cheese Stuffed Chicken Breasts Remove the chicken breast from the refrigerator and stuff each breast with the cheese mixture. Secure the pockets with a toothpick, if needed.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed spinach and cheese chicken breast using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed spinach and cheese chicken breast:
- Get 3 skinless chicken breast
- Prepare Baby leaf spinach
- Take 1 bag three cheese blend shredded cheese
- Get Salt
- Prepare Pepper
- Prepare Onion powder
- Get Garlic powder
- Take Cherry tomatoes
- Make ready Spaghetti sauce
- Make ready Breadcrumbs
- Get 1 egg
Spinach and cheese stuffed chicken has become a dinnertime classic. Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad! By Laurie Wheeler Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon.
Instructions to make Stuffed spinach and cheese chicken breast:
- Clean and split open your chicken breast so you have a nice little pocket to stuff.
- Season your chicken breast to taste with ingredients listed both inside and out. I then used fresh baby spinach and stuffed inside chicken breast, then cheese. Repeat steps for each additional chicken breast. Even though I'm a family of four only 3 of us eat meat so I made 3 of these. If you need to secure them close you can you tooth picks
- Set aside then prepare your eggs and breadcrumbs, each in a separate dish big enough that you will be able to dip chicken in the eggs then breadcrumbs. Completely breading each side. Set aside to rest a few moments.
- While chicken is resting, heat your pan add butter. Once butter is completely melted before it burns add each piece of chicken. Brown on both side. Once you have a nice golden brown crust remove and place in a lightly oiled pan, I use a cooking spray you don't want it to oily.
- Top with more raw spinach, cherry tomatoes, tomato sauce, and more cheese. Place in a 375 degree oven uncovered for 25-30 min. Remove and let rest. You can serve this with anything from rice to pasta or eat it as meal in one. Please enjoy, comment and make it your own recipe.
Secure with toothpicks, and arrange in a shallow baking dish. The chicken breast stays beautifully juicy because it cooks faster than whole chicken breast, even though this is stuffed. Also the juices from the sun dried tomato, cheese and Italian dressing baste the chicken as it roasts! Chicken breasts stuffed with mozzarella cheese and spinach recipe makes an incredible dish for dinner! Then, cut a pocket inside the chicken breast and set aside.
So that’s going to wrap it up for this special food stuffed spinach and cheese chicken breast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
