Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp popcorns. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Shrimp popcorns is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Shrimp popcorns is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook shrimp popcorns using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shrimp popcorns:
- Take shrimps
- Make ready all purpose flour
- Prepare crushed red chilli
- Prepare garlic powder
- Prepare Salt
- Take black pepper powder
- Prepare Kashmiri red chilli
- Take lemon juice
- Get Rice flour
- Make ready Oil for frying
An easy appetizer option that's sure to be a hit with family and friends. Cajun Popcorn Shrimp are large shrimp that are lightly breaded in panko with a kick of cajun and a sweet Italian seasoning and then fried in a vegetable oil until they are golden brown on the outside and tender, juicy shrimp on the inside. Take your shrimp to the next level! Cajun seasoning is a pop of color and flavor!
Steps to make Shrimp popcorns:
- First marination
- Then frying
If you love cajun and shrimp combination try this Cajun Garlic Shrimp and. There's definitely no popcorn in this dish - but these popcorn shrimp are bite size, crispy, and crunchy! Here's what you'll need for your homemade popcorn shrimp: small or medium shrimp; Vegetable oil for frying ; For the flour mixture: flour, Cajun seasoning, salt and pepper. For the egg mixture: egg and milk Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture. Fry shrimp for a few minutes until golden brown and cooked through.
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