Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy sour cream chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Sour cream and chicken fill these quick and easy enchiladas.
Cheesy Sour Cream Chicken Enchiladas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cheesy Sour Cream Chicken Enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy sour cream chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesy Sour Cream Chicken Enchiladas:
- Get 10 flour tortillas
- Prepare 2 1/2 cup cooked chicken, shredded
- Prepare 1/2 onion, chopped
- Get 1/2 Bell pepper, chopped
- Prepare 1 can diced green chilis
- Get 3 cup chicken broth
- Take 3 tbsp butter
- Take 3 tbsp flour
- Prepare 1 tbsp paprika
- Prepare 1 tbsp chili powder
- Prepare 1 1/2 cup sour cream
- Take 4 cup shredded queso cheese
The added toppings give much flavor. This recipe makes a very pretty dish for guests! In a medium bowl mix soup, cream cheese, sour cream, salsa and chili powder. Cheesy Sour Cream Chicken Enchiladas recipe that makes for an easy, delicious weeknight meal - especially for a Mexican food night!
Instructions to make Cheesy Sour Cream Chicken Enchiladas:
- Sauté onion, peppers, and half of the green chilis until soft.
- Add chicken and mix well. Set aside.
- Melt butter. Add flour and stir well.
- Whisk in chicken broth. Cook until thickened.
- Mix in sour cream and spices.
- Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside.
- Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish.
- Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika.
- Bake at 375° for 20 min or until bubbly.
In case you never noticed before, Mr. Wishes and I are major Mexican food junkies and I cook it up at least once per week for lunch or dinner. These rich and cheesy sour cream chicken enchiladas, which start with a rotisserie chicken to cut down on prep, are comfort food at its finest. They're filled with tender pulled chicken, rich sour cream, smoky cumin, green chiles, and gooey Jack cheese. Green Chile Chicken Enchilada DipDinners Dishes and Dessert.
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