Thai rice congee with tofu
Thai rice congee with tofu

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai rice congee with tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This Congee (Chinese Rice Soup) is soooooo super easy to make! Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine.

Thai rice congee with tofu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai rice congee with tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai rice congee with tofu:
  1. Take 1 cup cooked rice
  2. Prepare 1 block soft tofu
  3. Make ready 2 tbsp light Soy sauce
  4. Make ready 1 tbsp dark soysauce
  5. Get Spring onions (finely sliced)
  6. Get 1 tsp brown sugar
  7. Take 1 tbsp cooking oil
  8. Get 1 tbsp Garlic (finely chopped)
  9. Get Pickle red chilli
  10. Prepare Coriander for garnish
  11. Make ready Black pepper
  12. Prepare Chilli oil (optional)

Thai Tofu Fried Rice recipe that's a mix of fresh vegetables with tofu, rice and simple Thai. Note: The rice for this recipe was prepared ahead and chilled overnight. It was cooked in the microwave according to package directions, omitting salt and fat. Congee is a delicious breakfast dish you can find all over Thailand.

Instructions to make Thai rice congee with tofu:
  1. Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min.
  2. Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu.
  3. Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in.
  4. Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well.
  5. Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill.

For this Thai basil tofu recipe, I chopped the tofu into very small pieces. You can cut into large pieces but I thought the smaller ones worked better here. Learn how to make silky smooth rice congee on the stove, with rice cooker, or Instant Pot Pressure Cooker. Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings–the classic has pork, scallions, ginger, and thousand year old egg.

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