sig' s Spinach and Broccoli Digestive Sandwich
sig' s Spinach and Broccoli Digestive Sandwich

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig' s spinach and broccoli digestive sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

sig' s Spinach and Broccoli Digestive Sandwich is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. sig' s Spinach and Broccoli Digestive Sandwich is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sig' s spinach and broccoli digestive sandwich using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make sig' s Spinach and Broccoli Digestive Sandwich:
  1. Make ready Sandwich Biscotto
  2. Take 400 grams broccoli shoots
  3. Take 200 grams baby spinach
  4. Take 16 digestive biscuits
  5. Get 1/2 red onion, chopped very finely
  6. Make ready 1 egg
  7. Take 3/4 litre water
  8. Make ready 1 small bunch parsley, chopped
  9. Get 1 sage leaves, chopped
  10. Take 2 tbsp milk
  11. Make ready 40 grams parmesan
  12. Take 1 tbsp melted butter
  13. Make ready 4 tbsp best olive oil
  14. Make ready 1 pinch salt
Instructions to make sig' s Spinach and Broccoli Digestive Sandwich:
  1. clean the broccoli and spinach, remove woody stems of sprouting broccoli.Boil the water add the broccoli and the spinach cook for 8 minutes. Drain well and chop finely. In a frying pan heat the ( all chopped finely)sage, parsley, onion and saute in the oil until soft, add the chopped broccoli and spinach,saute for about three minutes stirring gently.Add a pinch of salt
  2. Mix the egg with the milk and parmesan add to the vegetables stir for about 1/2 a minute.
  3. butter the biscuits on the side that us not decorated and top with the vegetables, add a second buttered biscuit as lid. Brush a little melted butter over the lid and heat in a preheated oven (180C) for about 10 minutes , serve as snack or side dish .

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