How To Cooking Guide

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mediterranean stuffed chicken breasts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. In a small bowl, mix cheese and tomatoes.

Mediterranean stuffed chicken breasts is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mediterranean stuffed chicken breasts is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean stuffed chicken breasts:

1. Prepare chicken breasts
2. Take white mushrooms finely diced
3. Prepare sun dried tomatoes in oil finely diced
4. Take black olives finely diced
5. Make ready dry oregano
6. Make ready garlic powder
7. Get fresh ground black pepper
8. Prepare fresh basil leafs
9. Take goat cheese (I've used spreadable type, black pepper seasonned)
10. Make ready extra virgin olive oil
11. Take balsamic vinegar

Season chicken on both sides with salt and pepper, and sprinkle the top side with dried basil. Ingredients to make stuffed chicken Chicken breasts: Use skinless boneless thick breasts for this recipe. Mediterranean Stuffed Breast of Chicken Be the first to rate & review! Dried tomatoes, shiitake mushrooms, pine nuts, and feta cheese fill these crowd-pleasing chicken rolls.

Steps to make Mediterranean stuffed chicken breasts:

1. Preheat oven at 400°.
2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
3. In an other bowl, mix olive oil and balsamic vinegar, reserve.
4. Cut chicken breasts length wise to make pocket, reserve.
5. Spread goat cheese inside each chicken breast, on both sides.
6. Cover inside of chicken breasts with fresh basil leafs, as needed.
7. Fill in pocket with mushroom mix.
8. Close pocket with toothpicks.
9. Brush top and bottom of chicken breasts with oil and vinegar mix.
10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
11. Broil for couple of minutes.
12. Serve with side salad and hot bread or any sidedish you want.
13. Enjoy!
14. 😁

Serve them for a dinner party with salad and rolls. Chicken breasts are stuffed with mediterranean ingredients, including feta cheese, sun-dried tomatoes and kalamata olives, then baked. This dish will go well with couscous, tabbouleh and/or a Greek salad. Cooking this spinach stuffed chicken breast is fairly easy. Once you mix the filling ingredients together, make a little "pocket" for the filling in each chicken breast.

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