Chicken Breasts with Herb Basting Sauce
Chicken Breasts with Herb Basting Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken breasts with herb basting sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Breasts with Herb Basting Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Breasts with Herb Basting Sauce is something which I’ve loved my entire life.

Chicken Breasts with Herb Basting Sauce Chicken Breasts with Herb Basting Sauce. Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce. Turn chicken breasts in sauce to coat thoroughly.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
  1. Get olive oil
  2. Prepare minced onion
  3. Prepare crushed garlic
  4. Make ready dried thyme
  5. Take dried rosemary, crushed
  6. Prepare ground sage
  7. Take dried marjoram
  8. Prepare salt
  9. Take black pepper
  10. Make ready hot pepper sauce
  11. Get chicken breasts, either bone-in with skin or boneless and skinless
  12. Get chopped fresh parsley

Sage and other herbs infuse a classic basting sauce for simple baked chicken. Bookmark this recipe to cookbook online. In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage. Learn how to cook great Chicken breasts with herb basting sauce - allrecipes.com.

Steps to make Chicken Breasts with Herb Basting Sauce:
  1. Preheat oven to 425°F.
  2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
  3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
  4. Roast 35-45 min. basting occasionally with pan drippings.
  5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

Crecipe.com deliver fine selection of quality Chicken breasts with herb basting sauce - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Chicken Breasts with Herb Basting Sauce. Chicken roasting in the oven is inarguably one of the best aromas to hit your nose. Even two chicken breasts for Hubs and me filled the air with that mouth-watering smell. I used bone-in, skin-on breasts as the submitter recommends.

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