Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir-fried chicken breast with sweet&salty sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles. A healthy, zesty stir fry treat guaranteed to excite the most finicky eaters! Add chicken pieces, and stir until chicken is well coated.
Stir-fried chicken breast with sweet&salty sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stir-fried chicken breast with sweet&salty sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-fried chicken breast with sweet&salty sauce:
- Make ready fillet chicken breast
- Make ready string beans (any vegetable you like)
- Get soy sauce
- Make ready sugar
- Take sake
- Get vinegar
- Prepare starch (corn or potato)
- Take 〜4 tbsp vegetable oil
- Prepare sesame oil
First of all, I followed advice gleaned from a long-ago Chinese room-mate: always stir-fry boneless chicken cubes first (and quickly over high heat), adding them back to the stir-fry once the vegetables are tender crisp. Method: Mix the chicken with marinade. Heat oil in a wok over medium high heat. Sauté the chicken until almost done.
Instructions to make Stir-fried chicken breast with sweet&salty sauce:
- Thin-slice the chicken breast on the diagonal, dust with the starch.
- Make a mixture of soy sauce, sugar, sake, and vinegar.
- Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides.
- Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended.
- Stop the heat, add the sesame oil, and serve.
This is the kind of quick recipe I like to make. The chicken breast comes out tender and my kids really love it, especially the little ones. It's a classic flavorful recipe for them. It only takes a few minutes to prepare. Pair it with white rice and you have a perfect lunch or dinner.
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