Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's chicken katsu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. Slice chicken and put on a plate.
Brad's chicken katsu is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Brad's chicken katsu is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's chicken katsu:
- Prepare For the tonkatsu sauce
- Get ketchup
- Make ready low sodium soy sauce
- Make ready brown sugar
- Get mirin
- Get worchestershire sauce
- Take ground ginger
- Take ground mustard
- Get minced garlic
- Take For the chicken
- Get chicken breast, sliced into 1/2 " strips
- Make ready Prepared tempura batter
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Steps to make Brad's chicken katsu:
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce This dish is served on top of carmelized onion. Chicken Katsu is one of my favorite Japanese recipes, and is basically fried chicken pounded thin and breaded with Panko breadcrumbs, then served with a sweet curry and Worcestershire-ketchup sauce. I like to serve this with Chinese Steamed Rice on the side, and some chopped green onions, or with my Perfect Brown Rice and a side salad. Don't be surprised if there's a chorus of audible crunches around the table when everyone digs in! Transfer to paper towels to drain.
So that is going to wrap it up with this special food brad's chicken katsu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
