Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted garlic & herb chicken breasts in a pressure cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper. Then I placed them on a piece of foil and folded it around the garlic, making a "foil tent" so that the garlic is completely enclosed.
Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted garlic & herb chicken breasts in a pressure cooker using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:
- Make ready Weber roasted garlic & herb seasoning
- Prepare 3-4 lbs boneless chicken breasts sliced into 2" strips
- Make ready 2 cups brown long grain rice
- Take 1 can sweet corn
- Take 1 can black beans drained & rinsed
- Take 1 sweet green pepper chopped
- Prepare 1 sweet onion colored
Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place. Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken. Unlike raw cloves, there's no bite in roasted garlic at all.
Steps to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:
- Slice chicken beast into 2" strips
- Liberally sprinkle chicken with Weber Roasted Garlic & Herb seasoning allow to sit for 15 minutes.
- Pour 1/2 cup of water into pressure cooker. Add chicken strips seal & cook for 8 minutes.
- Remove chicken from pressure cooker & place on plate. Cover with foil.
- Pour 3 cups of water & 2 cups of brown long grain rice to pressure cooker. Cook Rice for 12 minutes.
- While rice is cooking mix corn, peppers, onion, & black beans into a microwave safe bowl & cook for 5 minutes.
Insanely creamy and with a rich umami flavor that will instantly upgrade any. The applications for using roasted garlic are endless. You can spread some of this buttery, nutty deliciousness on a piece of crusty baguette. Or you can stir it into your favorite pasta dish or soups. Or you can mash it with a little salt and olive oil and spread it on a pizza crust before adding the other ingredients.
So that is going to wrap this up for this special food roasted garlic & herb chicken breasts in a pressure cooker recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
