Butternut Squash Soup
Butternut Squash Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Butternut Squash Soup is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:
  1. Prepare 2 tbsp butter or olive oil
  2. Take 1.5 cups chopped yellow onion
  3. Get 1/4 tsp salt
  4. Get 1/8 tsp black pepper
  5. Take 3 lb roasted butternut squash
  6. Take 6 cups vegetable or chicken stock

Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Cut squash into eight large pieces.

Steps to make Butternut Squash Soup:
  1. Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
  2. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
  3. Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
  4. Serve as is, or with cheese and a few pumpkin seeds, if desired.

Looking for butternut squash soup recipes? Remove squash chunks with slotted spoon and place in a blender and puree. Return soup to pot and season with salt and pepper; cover to keep warm or reheat if necessary. Divide among heatproof glasses and garnish each glass with bacon. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter.

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