Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red braised chicken thighs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Braised Chicken Thighs is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red Braised Chicken Thighs is something that I have loved my entire life. They are fine and they look wonderful.
This easy braised chicken thighs recipe will deliver all the comfort, but with little work! Perfectly seasoned with a Mediterranean rosemary spice mixture, then cooked in a flavorful sauce with red wine, shallots, and mushrooms. Dried figs or apricots add a hint of sweetness, but not at all overwhelming.
To begin with this recipe, we have to first prepare a few components. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Braised Chicken Thighs:
- Prepare chicken thigh, cut into bite size pieces
- Take sugar
- Make ready ginger
- Make ready shaoxing wine
- Prepare bay leaves
- Take cinnamon stick
- Get star anise
- Get soy sauce
- Get dried chilli flakes or 1-2 dried chillies (optional)
HOW TO STORE BEER BRAISED CHICKEN THIGHS. I substitute a large shallot for the red onion; I find that change softens the flavor to advantage. Both chicken and vegetables should definitely be browned; that will make for a darker, richer gravy. In a large, deep ovenproof skillet over high heat, heat oil.
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
Season chicken with salt and pepper. Place raisins in a small bowl; cover with hot water. Season the chicken thighs on both sides with the salt and pepper. Heat the oil in a wide, heavy-bottomed pot with a lid over medium heat. This will allow the skin to caramelize and develop a ton of flavor in the process.
So that is going to wrap it up for this exceptional food red braised chicken thighs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
