Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kerala roast chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kerala Roast Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kerala Roast Chicken is something that I’ve loved my entire life.
Kerala Roast Chicken Recipe - About Kerala Roast Chicken Recipe: A delicious chicken recipe, Kerala style! Roasted chicken is a great option to cook for dinner. This Kerala roast chicken is downright delicious with chicken and a host of spices roasted together.
To get started with this recipe, we must first prepare a few ingredients. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kerala Roast Chicken:
- Take Onions Sliced
- Get chicken
- Make ready Shallots
- Get Curry
- Take tomato diced
- Prepare Garlic Cloves
- Take thumb size Ginger
- Make ready deseeded green chillies
- Make ready coriander powder
- Make ready red chilli powder
- Make ready turmeric powder
- Take Garam Masala
- Take Pepper Powder
- Get hot water
- Prepare Coconut Milk
- Take Salt
Although it is a roast, it is definitely not dry. It can be served with coconut rice or lemon rice too. You can also serve it with some veggies on the side, that will be delicious too. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam.
Steps to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
It is a semi-gravy chicken recipe so there's enough to mop up with your appam and the gravy also has tons of onions. Kerala Chicken Roast Recipe is a no fuss recipe that is loaded with flavours. Chicken is marinated in spices and cooked in a onion tomato gravy. The fiery red colour and the delicious gravy of the chicken curry is sure to impress you as well. An easy and super tasty chicken roast that would be perfect for any occasion; you actually don't even need an occasion to make this yummy dish..
So that’s going to wrap it up with this exceptional food kerala roast chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
