Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy butternut pumpkin soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I added bacon and garlic to give it a boost. Delicious and extremely easy, the cream cheese was a great idea as I added light Phili to keep the kilos off.. This creamy pumpkin soup recipe is super comforting and warming - perfect for a cool fall night.
Creamy Butternut Pumpkin Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Creamy Butternut Pumpkin Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Make ready 1 kg butternut pumpkin
- Take 1/2 diced onion
- Get 50 grams butter
- Make ready 2 cup vegetable stock
- Get 1 cup thickened cream
- Prepare 2 tbsp sour cream
- Take 2 diced potatoes
- Get 1 Finely chopped chives
- Get 1 Salt and white pepper, to taste
Brush or spray the flesh of the pumpkin and squash with olive oil and sprinkle with kosher salt and white pepper. Deliciously Creamy Butternut Squash Soup is so rich in flavour and always a hit! Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you're craving a warm and creamy bowl of comfort.
Steps to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
Peel & dice your Pumpkin, Onion & Bacon. Put your Pumpkin & Onion into a large heavy base saucepan with the vegetable stock and boil until pumpkin is soft. Strain your pumpkin & onion keeping a little of the stock set aside , Then add your diced bacon and blend with a mixer until pureed add your fresh cream and a little of your vegetable stock. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!
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