Best ever French fries
Best ever French fries

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, best ever french fries. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Best ever French fries is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Best ever French fries is something that I’ve loved my whole life. They’re nice and they look wonderful.

The best french fries come in all shapes, sizes and seasonings as they are served up by the top fast food chains daily. These greasy, salty potato sticks are the perfect accompaniment to a nice cheeseburger, with chicken strips or in some cases, even with a taco or two. The best we've ever tasted, and a brief history of the potato.

To get started with this recipe, we have to first prepare a few ingredients. You can cook best ever french fries using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best ever French fries:
  1. Get As required Frozen potato fries
  2. Take 1 tablespoon all-purpose flour
  3. Make ready 2 tablespoons cornflour
  4. Make ready to taste Salt
  5. Make ready 1 teaspoon Garlic powder
  6. Get 1/2 teaspoon black pepper powder
  7. Make ready As required Oil for frying
  8. Get As required Chat masala to sprinkle (optional)

A hamburger walks into a bar and orders French fries. The CNN Reporter said, "Well, I'm an American, so I'd like one last hamburger with French fries." The leader nodded to an underling who left and returned with the burger &am. Make the best French fries ever with quick and easy tips, tricks and hacks. Justin Chapple shares his best French fry hacks to make DIY curly fries, keep fries crispy, cook waffled French fry pizza and more.

Instructions to make Best ever French fries:
  1. Chop potatoes & keep in cold water with1 teaspoon of salt and remove on paper towel & set it in the freezer for 1 hour.
  2. Once you bring the fries out from the freezer, tap with paper towel to remove the moisture now do this procedure quickly make powder of all salt, cornflour,all-purpose flour,garlic powder,black pepper powder mix it roughly then coat well to all fries.
  3. Take a kadhai, add oil to it, when the oil is hot then add fires in it. While frying don’t overlap it drop one after the other fry & dont flip immediately give 3 minutes then flip all of them while all are golden remove it on a serving plate.
  4. Sprinkle chat masala & serve it hot with tomato sauce or mayonnaise & enjoy the crispy fries.

Fabulously Fried: The Best French Fries Around the Country. They're hot, crisp, golden, and oh-so addicting. One of their biggest fans is chef Bobby Flay, who said, "The fries at Balthazar are unbelievably perfect," on an episode of The Best Thing I Ever Ate: Totally Fried. The BEST Fries We've Ever Tasted…No Ketchup Needed! Nairi Najarian. "Do you want fries with that?" could be our favorite question, ever.

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