Chicken Spinach Mushroom Bake
Chicken Spinach Mushroom Bake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken spinach mushroom bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Top spinach with remaining mushrooms and coat with liquid mixture. Serve and enjoy you baked chicken with mushroom and spinach! This chicken, spinach and mushroom pasta bake is really perfect for days like these.

Chicken Spinach Mushroom Bake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Spinach Mushroom Bake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach Mushroom Bake:
  1. Make ready chicken, cooked (shredded)
  2. Take mushrooms (canned or fresh)
  3. Take spinach roughly chopped
  4. Prepare mozzarella shredded
  5. Get medium onion chopped
  6. Take butter
  7. Take garlic cloves minced
  8. Prepare thyme
  9. Prepare crushed red pepper
  10. Get Salt and pepper
  11. Get For the sauce:
  12. Take container of ricotta cheese or ¾ cup heavy cream
  13. Make ready cream cheese
  14. Prepare mozzarella
  15. Take parmesan grated
  16. Take nutmeg
  17. Prepare Salt and pepper

I have to be honest, I don't make a lot of casserole-type dishes often. Perhaps it's because when I think of casseroles you generally utilize leftovers, and I'm not a huge leftover fan. Wash chicken and pat dry with paper towels. Rinse and drain spinach; pat dry.

Instructions to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture. Cover with foil, but do not seal or crimp sides. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Chicken is smothered in a creamy sauce alongside potatoes, mushrooms, and spinach for the ultimate comfort food.

So that’s going to wrap this up with this exceptional food chicken spinach mushroom bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!