Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked spinach provolone chicken breast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Butterfly chicken breasts, slice lengthwise down the middle but not all the way through. Place a slice of Provolone cheese over each chicken breast. Add Spinach and garlic on top of cheese.
Baked Spinach Provolone Chicken Breast is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Spinach Provolone Chicken Breast is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have baked spinach provolone chicken breast using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spinach Provolone Chicken Breast:
- Take chicken breasts boneless
- Prepare Provolone Cheese
- Get container of baby spinach
- Prepare minced garlic
- Prepare Paprika
- Make ready olive oil
Fold chicken in half keeping cheese and spinach tucked inside. Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Ingredients of Baked Spinach Provolone Chicken Breast. If you're looking for an easy keto chicken dinner idea this is it.
Steps to make Baked Spinach Provolone Chicken Breast:
- Pre-heat 425
- In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min.
- Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast.
- Sprinkle chicken with paprika and then bake for 30-35 min
Dip them in Shake & Bake mix. Baked Spinach Provolone Chicken Breast content. Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. This baked rigatoni is loaded with healthy stuff: creamy squash sauce, fresh spinach, ground turkey, and Provolone. Place a slice of Provolone cheese over each chicken breast.
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