Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cantonese style yee mee with prawns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Cantonese Style Yee Mee with Prawns. Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites. It can be cooked with kuey teow, bee hoon or wanton noodles.
Cantonese Style Yee Mee with Prawns is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cantonese Style Yee Mee with Prawns is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- Get Yee Mee (Fried Egg Noodle)
- Take Prawns
- Make ready Sliced fish cake
- Prepare Sliced pork meat
- Take Green leafy vegetable
- Get 2 pcs sliced ginger
- Make ready 4 cloves diced garlic
- Make ready 2 eggs
- Prepare 1 tbsp Shaoxing wine
- Make ready Gravy Ingredients
- Make ready Stock soup
- Make ready 1 tbsp soy sauce
- Get Tapioca starch solution
Ingredients of Cantonese Style Yee Mee with Prawns. Recipe: Delicious Cantonese Style Yee Mee with Prawns ? This is improved taste of my fried yee mee noodle in Cantonese style now using prawn soup base to make the gravy. Using prawn as stock soup base enhanced the umami taste of the noodle..
Steps to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.
Cantonese Style Yee Mee with Prawns step by step. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
So that’s going to wrap this up with this exceptional food cantonese style yee mee with prawns recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
