Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chicken quesadilla. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Chicken Quesadilla is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Chicken Quesadilla is something which I have loved my entire life.
Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Just wanted to gives a heads up on two issues.
To begin with this particular recipe, we must first prepare a few components. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Quesadilla:
- Take boneless skinless chicken breasts, sliced into strips
- Prepare extra-virgin olive oil
- Take bell peppers, thinly sliced
- Make ready onion, thinly sliced
- Prepare chili powder
- Take ground cumin
- Prepare dried oregano
- Take Salt and Pepper
- Get medium flour tortillas
- Take shredded Monterey jack
- Get shredded cheddar
- Get avocado, sliced
- Take vegetable oil
- Get green onions, thinly sliced
- Prepare Sour cream, for serving
Remove chicken from pot and, once is cool, shred it with a fork. Easy to make and super satisfying, you can stuff them with all kinds of delicious fillings, like these easy chicken quesadillas. Succulent chicken seasoned with garlic, cumin and paprika. Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese.
Instructions to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
Serve with salsa and sour cream. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill. Just cook over high heat directly on the grates until the cheese is melted and the.
So that is going to wrap this up for this exceptional food easy chicken quesadilla recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
