Vegan Spinach Cassarole
Vegan Spinach Cassarole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan spinach cassarole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Spinach, Mushroom, and Red Pepper QuicheYummly. This quinoa casserole is creamy, rich, comforting and also a cinch to make. It's everything you want from a casserole, but it's vegan, gluten-free and healthy!

Vegan Spinach Cassarole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegan Spinach Cassarole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Spinach Cassarole:
  1. Make ready Fresh spinach
  2. Make ready creamed corn
  3. Take potatoes cut into large chunks and boiled
  4. Make ready Butternut squash (diced and boiled or steamed)
  5. Make ready Onion powder
  6. Prepare Garlic powder
  7. Prepare sleeve Ritz Crackers
  8. Take Old Bay Seasoning

Vegan Enchilada Casserole is layered with roasted vegetables, fresh spinach, black beans, corn tortillas and covered with enchilada sauce. Easy to assemble and so tasty. Working on this post has forced me to ask myself a lot of tough Casseroles are among my favorite foods to eat (and least favorite foods to photograph, but that's. Choose from these vegan casserole recipes whenever you need a hearty dose of comfort food without the guilt!

Steps to make Vegan Spinach Cassarole:
  1. Start preheating oven to 400 degrees while you prep everything on the stovetop.
  2. In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
  3. Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
  4. Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
  5. Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
  6. Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
  7. Enjoy!

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So that is going to wrap this up with this exceptional food vegan spinach cassarole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!