Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leek and pumpkin soup with lime. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soups & More Delivered To Your Door. We Hand Select Your Items & Deliver Them To Your Door When It's Most Convenient. Hello Jenn, Pumpkin Leek Soup recipe arrived today.
Leek and pumpkin soup with lime is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Leek and pumpkin soup with lime is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leek and pumpkin soup with lime:
- Make ready large leek, halved lengthwise and chopped
- Make ready butter
- Make ready salt and pepper
- Make ready garlic, minced
- Take zest of 1/2 lime
- Get pumpkin purèe
- Make ready milk
- Make ready water
- Make ready juice of 1/2 lime
- Get nutmeg (optional)
Roasted Pumpkin and Sweet Potato Soup with Pecan Pomegranate Salsa. Add the leeks, onions, celery, and carrots, cook until they are fragrant and the veggies have softened. Season with a small pinch of salt and add the garlic, continue to cook until the garlic is fragrant. Place pumpkin and unpeeled garlic on a large baking tray.
Steps to make Leek and pumpkin soup with lime:
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.
Melt butter in a large saucepan over moderately high heat. Purée in a blender until smooth. Add more stock if the soup is too thick. Mix the crème fraîche with the lime zest. If you use an upright blender, be careful and be sure to leave room for steam to escape.
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