Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, caramelized butternut squash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.
caramelized butternut squash is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. caramelized butternut squash is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook caramelized butternut squash using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make caramelized butternut squash:
- Take butternut squash
- Make ready unsalted butter, melted and cooled
- Make ready packed brown sugar
- Take kosher salt
- Take black pepper
Caramelized Butternut Squash makes the tastiest side dish! It's one of the best ways to cook butternut squash. With a little sweet and a little spice, this butternut squash recipe will knock your socks off! (Thanks to Truvía® for sponsoring this post!) Well, we're halfway through the first week of school and it's been great soContinue Reading Use caramelized butternut squash leftovers in salads or buddha bowls. An easy way to get kids eating their veggies (ad).
Steps to make caramelized butternut squash:
- preheat oven to 400°
- cut butternut squash ends off and discard. Peel squash and cut lengthwise. With a spoon remove seeds
- cut squash into cubes and place them on a baking sheet
- add melted butter, Brown sugar, salt and pepper
- toss all ingredients together and speed out on a single layer on the baking sheet
- roast for about 45 minutes, until squash is tender, and glaze begins to caramelize
- torn the squash several times with a spatula while roasting
- serve hot
Roasted w/ sugar, butter, & cinnamon, butternut squash is an easy side for dinner tonight. #produceforkids This Caramelized Butternut Squash is a healthy side dish your family is sure to love! It's slightly sweet with a crispy, sticky exterior that goes well with almost any meat. The recipe can easily be doubled or tripled to feed a crowd - it would be a great Thanksgiving side! This post is sponsored by Influence Central for Calphalon. Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside - is the perfect alternative to potatoes.
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