Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hells chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hells Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hells Chicken is something that I’ve loved my entire life.
Raised by a hardworking, independent farmer & delivered to your door. We Bring You Truly Pasture-Raised Chicken. Official website & Menu for Hell's Chicken.
To get started with this particular recipe, we must first prepare a few components. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hells Chicken:
- Make ready chicken breasts (boneless/skinless/
- Make ready Vegetable oil (as needed)
- Prepare Dredge
- Take flour
- Take cajun seasoning
- Take red pepper flakes
- Make ready Sauce
- Make ready diced tomatoes
- Make ready onion (diced)
- Make ready garlic cloves (minced)
- Take cajun seasoning
- Take red pepper flakes🌶
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Instructions to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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So that is going to wrap this up with this exceptional food hells chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
