Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fruit mince pies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fruit mince pies is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fruit mince pies is something which I have loved my whole life.
These deep and crumbly mince pies are so simple and delicious. Make fruit mince three days ahead. Finely chop apple and half the sultanas.
To get started with this recipe, we must first prepare a few components. You can have fruit mince pies using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Fruit mince pies:
- Prepare PASTRY
- Get plain flour
- Prepare custard powder
- Make ready icing sugar
- Get cold butter,chopped
- Get egg yolk
- Make ready cold water
- Prepare FRUIT MINCE
- Make ready jars of store brought fruit mince, or you can make your own
I've tried to cover most bases such as gluten, wheat and dairy free which is why I've given you a few pastry options. Dried fruit and pastry lovers, this one is for you. Simple and easy to assemble, these beautiful pies make any dinner table look extra beautiful. Bake easy mince pies using ready-made puff pastry and a jar of mincemeat.
Instructions to make Fruit mince pies:
- Put in food processor flour,custard powder,icing sugar and butter.process until crumbly.
- Add egg yolk and water and blitz to make ingredients just cling together.
- Tip on bench and knead dough lightly,then wrap in plastic and refrigerate for 30 mins(I roll mine first before I put in refrigerator)
- After 30 mins roll pastry between 2 sheets of baking paper to about 3mm thickness
- Using a round pastry cutter,cut out about 24 rounds of pastry from dough.
- Grease two 12 hole patty pans
- Place rounds into greased patty pans
- Place fruit mince in pastry cases and top with any left over rounds of pastry or make stars out of left over pastry.
- Bake in moderate oven around 180 degress celsius for about 15-20 mins, until pastry has lighly browned.
- Remove from oven let stand in pan for 10 mins,then remove from pan and place on wire rack to cool completely.
- When cool sift icing sugar over top of pies.
- Give as Christmas gifts…..like the crap ap' cookpad gave to us for Christmas.
Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. The little pies are full of memories-the recipe is adapted from a family one. I mix it up with the dried fruit a bit - my current mince has dried cranberries in it - but use whatever dried fruits you want. Mincemeat pies (or mince pies for short) are a classic British Christmas treat. What is it about these pies that makes them so special?
So that’s going to wrap this up with this special food fruit mince pies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
