Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, arugula and watermelon salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Arugula and watermelon salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Arugula and watermelon salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Arugula and watermelon salad:
- Get 3 hand fulls of arugula
- Get 30 small scoops of water melon
- Make ready 2 corn cobs
- Take 1 TBSP butter
- Get 2 dried apricots
- Get 1 hand full of pecan nuts
- Prepare 20 g goat cheese
- Take 2 TBSP olive oil
- Get To taste Salt
- Get To taste Pepper
Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Watermelon & Arugula Salad from Barefoot Contessa. <p>Place the arugula and watermelon in a large bowl.
Steps to make Arugula and watermelon salad:
- In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
- In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
- Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
- Slice dried apricots
- Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
- Add watermelon and apricots
- Add goat cheese and pecan nuts and corn.
- Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. To assemble the salad: In a medium serving bowl, combine the arugula, cubed watermelon, feta and olives. To prepare the vinaigrette: In a small liquid measuring cup or bowl, combine all of the vinaigrette ingredients and whisk until blended. Now that your watermelon is cubed, and the arugula is washed and dried (I like to use this salad spinner to dry all of my greens and herbs, it's a lifesaver!), go ahead and place the watermelon and the arugula in a large bowl.
So that is going to wrap this up with this exceptional food arugula and watermelon salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
