Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, best honey bun rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Best Honey Bun Rolls is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Best Honey Bun Rolls is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have best honey bun rolls using 24 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Best Honey Bun Rolls:
- Take For dough
- Get 1 1/4 oz yeast
- Take 1/2 cup warm water
- Get 3/4 cup warm milk
- Make ready 1/4 cup sugar
- Get 1/3 cup butter
- Make ready 1 tsp salt
- Make ready 3 1/2 cup all purpose flour
- Take 1 egg
- Take Baking milk
- Get 2 cup milk
- Get 4 tbsp cornstarch
- Get 3 egg yolks
- Make ready 6 tbsp sugar
- Take 1 tsp 1/8 salt
- Take 1 tsp vanilla extract
- Take 2 cinnamon sticks
- Make ready 1 cinnamon powder
- Get 1/4 cup almond slices
- Get For the glaze
- Make ready 1/3 cup honey
- Take 4 tbsp butter
- Take 1/4 cup brown sugar
- Get 1/2 cup almond slices
Instructions to make Best Honey Bun Rolls:
- Preheat over to 350°F.
- Grease a baking pan nicely.
- In small bowl dissolve yeast in warm water and set aside.
- In a different bowl mix milk, sugar, melted butter and egg.
- To milk mix add 2 cups of flower until smooth then add the yeast mixture.
- Add the remaining flower until dough is easy to handle (You can use a little more or a little less)
- Knead dough on slightly flowered surface for 5 to 10 minutes.
- Place already kneaded dough in well greased bowl and cover in slightly warm area until its doubled in size.
- While dough rises: dissolve cornstarch in some milk. Slightly whisk yolks and mix with the cornstarch mix, the rest of the milk, sugar, salt, vanilla and cinnamon. Mix well.
- Put mixture in slow heat, moving it non stop with a whisk or wooden spoon until thickened.
- Set aside
- Mix all glaze ingredients and heat in pan with low heat until sugar and honey are incorporated.
- Pour honey mixture in a rectangle baking pan. Set aside.
- When doubled in size, punch down dough and roll out in rectangle shape with more or less 1/2 an inch of thickness.
- Spread butter on surface of rolled out dough
- Spread baking milk on surface above butter.
- Sprinkle cinnamon powder on surface of dough.
- Sprinkle almonds to taste.
- Roll dough then cut into slices of preferred size.
- Place slices onto the baking pan above honey glaze.
- Let buns rise double their size (Around 45 minutes)
- Bake for around 30 minutes (not on industrial ovens) or until they look solid.
- When well cooked remove from oven and turn buns over while glaze is still hot. Let cool.
- *If you want buns to be extra glazed, make another portion of glaze and add as desired on top of each bun. Et voila!!
So that is going to wrap this up for this special food best honey bun rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
