Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed chicken breasts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Chicken Breasts is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stuffed Chicken Breasts is something which I’ve loved my entire life. They are nice and they look fantastic.
Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed chicken breasts using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breasts:
- Make ready Boneless chicken breasts flattened
- Prepare Spinach leaves packed chopped
- Make ready Sun dried tomatoes heaped chopped
- Prepare Cream cheese heaped
- Take Ricotta cheese
- Take Chives finely chopped
- Prepare Minced garlic
- Take Crushed red chilli flakes
- Prepare Mozzarella cheese grated
- Prepare Course sea salt & pepper
- Prepare Oil
Cover chicken with flour lightly and completely. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Spread bread crumb mixture over chicken; roll up.
Steps to make Stuffed Chicken Breasts:
- Season the chicken breasts with sea salt and pepper powder. - Mix together all the ingredients except chicken and oil. - Divide the mixture equally into the number of chicken breasts. - Place one portion of the stuffing on one flattened chicken breast piece. - Gently but tightly roll the chicken breasts and fasten with toothpicks. Make sure the breasts are sealed on all sides.
- Stuff and roll each chicken breasts in the same manner. - In a skillet heat oil. Gently place the chicken rolls. Sear on high heat until slightly browned all around. - Preheat oven to 180°C. - Place the chicken rolls in an oven proof dish and bake for 15 minutes or until chicken is done. - Remove the rolls to a chopping board and let rest for 5 minutes. - Gently slice the chicken rolls and serve.
Melt remaining butter and brush over chicken. If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe. Stuffed chicken is quick, easy, and effortless-and so flavorful. The baking time will vary based on the thickness of the chicken. Cut a pocket into each chicken breast.
So that’s going to wrap it up for this exceptional food stuffed chicken breasts recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
