Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sticky ginger lime chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili garlic sauce: Not too hot, this fermented chili condiment amps up flavor in the best way. This is my favorite brand by far. Ginger: Fresh grated ginger adds a layer of zest and heat.
Sticky ginger lime chicken is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sticky ginger lime chicken is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky ginger lime chicken:
- Make ready chicken thighs, bone-in and skin-on
- Prepare grated fresh ginger
- Take garlic clove, grated
- Take soy sauce
- Take maple syrup
- Make ready small lime, juice and zest
- Take vegetable oil
- Prepare red pepper flakes
Remove from heat; stir in lime zest and lime juice. Put the turmeric, honey, ginger, garlic, lime zest and juice and chili sauce into a bowl, then whisk to combine. Make several deep slashes through the skin and flesh of each chicken breast, then add them to the bowl and stir to coat in the mixture. Cover with plastic wrap and leave in the fridge overnight.
Steps to make Sticky ginger lime chicken:
- Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
- Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
- Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.
Make the sauce: Mix together soy sauce, water, dark brown sugar, fish sauce and lime juice in a bowl or measuring jug. Prepare and cook the chicken: Slice boneless, skinless chicken thighs into bite-sized chunks. Season with salt then brown in a very hot pan until golden brown all over. Add the remaining garlic, chilli, ginger, brown sugar and fish sauce to the lime juice and use a hand blender or small blender to blitz until smooth. Transfer to a small pan and reduce until thick enough to coat the chicken.
So that’s going to wrap this up with this special food sticky ginger lime chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
