Garden Pasta Salad
Garden Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garden pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.

Garden Pasta Salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Garden Pasta Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have garden pasta salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garden Pasta Salad:
  1. Prepare 1/2 box Tri Colored Rotini
  2. Get 1 small Onion
  3. Prepare 1 small Green Pepper
  4. Make ready 1 small Yellow Pepper
  5. Take 1 can Black Olives
  6. Make ready 1/2 pound Hard Salami
  7. Get 1/2 pound Pepperoni
  8. Get 1 pint Grape Tomatoes
  9. Prepare 1 Cucumber
  10. Prepare 1/2 bottle Italian House Dressing
  11. Prepare 1/2 brick ea. Pepper Jack Cheese & Colby or Mild Cheddar Cheese

Rinse under cold water, and drain. Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini.

Steps to make Garden Pasta Salad:
  1. Cube peppers, onion, cucumber, meat and cheese.
  2. Boil pasta according to package directions.
  3. Drain and rinse with cold water. Drain again. Put into a large bowl.
  4. Layer with all vegetables, meat and olives.
  5. Add dressing, stir to combine and chill before serving.
  6. Top with cubed cheeses just before serving.

Drain and rinse pasta in cold water; add to vegetables. Combine salad dressing and mustard; pour over pasta mixture; toss to coat. Reser's Garden Pasta Salad is a made with mini penne pasta, red bell pepper, sun-dried tomatoes, and shredded cheeses in a zesty vinaigrette dressing. Mini penne pasta; Zesty vinaigrette dressing; No high-fructose corn syrup, artificial colors, or flavors; Convenient, reusable container; Perfect for grill-outs, picnics, tailgates, parties. Make the salad a few hours before serving or a day ahead.

So that’s going to wrap it up for this special food garden pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!