Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, paleo butternut squash soup with jalapeno. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paleo butternut squash soup with jalapeno is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Paleo butternut squash soup with jalapeno is something which I have loved my entire life.
You Will Never Know These Are Cauliflower. Fall is here and that means it's time for all things soup! This paleo butternut squash soup recipe is the perfect option to use up those garden-fresh veggies and serve a simple yet tasty dinner.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Prepare 6 cup butternut squash, cubed or 1 large
- Get 14 oz coconut milk
- Make ready 1 cup chicken stock
- Take 2 Granny Smith Apple, peeled, cored and chopped
- Get 2 medium carrots, peeled, chopped
- Get 2 jalapeno, seeded
- Make ready 6 oz bacon, crisp and chopped
- Prepare 2 tsp paprika, smoked
- Take 1 salt
- Prepare 1 black pepper
This is the most common, obvious method. Easily made in your crockpot, instant pot or on the stove! Super creamy and rich - this is a soup recipe everyone will love! As an Amazon Associate I earn from qualifying purchases.
Instructions to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
Mix together, coating the squash well. Spread out on a rimmed baking sheet. Your daily value may be higher or lower depending on your calorie needs. Add garlic, ginger, jalapeño, and salt. This vegan dinner recipe is full of oven-roasted and baked squash and makes a wonderful main dish, appetizer, or side dish recipe.
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