Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sauteed chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken is a mealtime favorite for a reason. Its versatility and seemingly endless methods of preparation make it an ideal protein to work with for every level of cook. Sautéing is an essential technique for getting dinner on the table fast, and when it's used to make boneless chicken breasts, the possibilities are endless.
Sauteed Chicken Breast is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sauteed Chicken Breast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sauteed chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Chicken Breast:
- Get large chicken breast butterflied
- Get Kosher salt
- Prepare Course black pepper
- Take Olive oil
- Prepare Soy sauce
The cooking time is too short. I get organic chicken so it's not those DD non organic chicken breasts that are out there. I maybe should pound them next time too. heheheidi's Review. Pat boneless, skinless chicken breast halves dry, then use kitchen shears to trim any fat.
Steps to make Sauteed Chicken Breast:
- Add Olive oil to a cast iron skillet
- Season both sides of chicken breast with salt and pepper, let sit for about 5 min.
- When skillet is hot, lay chicken in turn chicken over then, shake soy on each side for added flavor chicken is done at 165, or when juices run clear.
- Add a side dish and, and enjoy
Optional: Some cooks like to flatten chicken breasts for quick, even cooking. Simply place each chicken breast between two sheets of plastic wrap. Pound with the flat side of a meat mallet to desired thickness. It is a cheap and easy dish with the delightful tastes of garlic and lemon. I pulled it off the internet for a mothers day idea.
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