Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butternut squash dish/stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tips on making this butternut squash stew: Wear either latex or vinyl gloves when cutting and peeling butternut squash as it makes for clean hands. With vegetables, grains, and protein, this butternut stew is ready for fall. Cut the butternut squash into quarters, lengthways.
Butternut squash dish/stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Butternut squash dish/stew is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash dish/stew using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash dish/stew:
- Get butternut squash
- Prepare yams
- Make ready carrots
- Make ready parsnip
- Take onion
- Take potato
Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken. Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie.
Steps to make Butternut squash dish/stew:
- Peel and chop veggies
- Add freshly squeezed orange juice and lemon and salt
- Bake at 350° for 45 min or until veggies are soft
- On Yom Tov we'll add meat to make it a delicious stew. (I wont get a pic of it cuz we dont take pictures on yom tov)
We're fans, so you know we'll be roasting and baking butternut squash through the fall and into winter for purées, soups, and so much more. Many of us are used to having butternut squash either in salads or as a side dish. I thought it'd be fun to experiment and make it into a stew. This chicken stew recipe with butternut squash is perfect for an autumn or winter dinner. The spices come to the forefront with nutmeg and sage enhancing the flavors of both the squash and chicken.
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