Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's chicken and sausage gumbo. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's chicken and sausage gumbo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brad's chicken and sausage gumbo is something which I have loved my entire life.
Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Place chicken, water, onion, celery, garlic and bay leaves in a large stock pot.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken and sausage gumbo:
- Get 3 lbs chicken thighs with bone and skin
- Prepare Seasoned flour to dredge chicken
- Prepare 1 lg yellow onion, chopped
- Take 1 red & 1 yellow bell pepper, chopped
- Take 6 celery stalks, chopped
- Make ready 8-10 roma tomatoes, chopped
- Make ready 10 cloves garlic, peeled and smashed
- Get 1 1/2 cups cream sherry
- Prepare 1 1/2 cups shortening
- Get 1 1/2 cups flour
- Prepare 10-12 cups water
- Make ready 1/3 cup granulated chicken bouillon
- Make ready 1 tbs dried oregano
- Get 1 tbs smoked paprika
- Prepare 1/2 tbs white pepper
- Take Cajun seasoning to taste. I like it spicy so I used a fair bit
- Prepare 1 pkg frozen okra
- Prepare 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
- Take 4-6 cups prepared white rice
- Get Gumbo filé
Season with salt, pepper, and Creole seasoning; blend thoroughly. Chicken and Sausage Gumbo is the ultimate Louisiana comfort food! This gumbo starts with a dark roux as its base. Once the roux is ready and combined with water, add sautéed chopped green bell pepper, onion and celery to the pot.
Instructions to make Brad's chicken and sausage gumbo:
- Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
- In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
- Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
- Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
- When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
- Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
- In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.
Sear the chicken and sausage, too, before throwing them in, and letting the gumbo cook low and slow for hours. Easy chicken & sausage gumbo recipe, made with minimum ingredients! Because of everything going on right now, I'm going to change everything up a bit. Instead of making more oxtail recipes, and etc, I thought it would only be right to stick to budget friendly recipes right now. Because of this quarantine, so many of us a stuck in.
So that is going to wrap this up for this special food brad's chicken and sausage gumbo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
