Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rosemary chicken breasts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remove rice from the heat; add asparagus, lemon zest, lemon-pepper and salt, if desired. Cut chicken into strips; arrange in a fan shape over rice. Grilled Rosemary Chicken Breasts Grilled Rosemary Chicken Breasts.
Rosemary chicken breasts is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rosemary chicken breasts is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary chicken breasts:
- Make ready garlic cloves, minced
- Prepare olive oil
- Prepare minced fresh rosemary
- Get Dijon mustard
- Prepare lemon juice OR 4 drops lemon essential oil
- Take black ground pepper
- Take sea salt
- Get boneless skinless chicken breast halves
Dip chicken in flour and shake of excess. Discard any fat from the pan; return pan to heat. While I love this recipe as-is, you can add other ingredients to the dish to customize it to your tastes. Protein: Instead of chicken breasts, try chicken thighs or even chicken drumsticks.
Steps to make Rosemary chicken breasts:
- Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl.
- Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat.
- Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken.
- Let chicken marinate at room temperature for 30 minutes.
- Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through.
- All done!
You can even substitute in pork chops! Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice. Your go-to creamy chicken recipe for Fall is here: Chicken Breasts with Creamy Rosemary Sauce.
So that’s going to wrap this up for this special food rosemary chicken breasts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
