Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's spicy green chilie chicken stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Spicy Green Chilie Chicken Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Spicy Green Chilie Chicken Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties. Korean Spicy Chicken Stew (Dakdori Tang). Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so Though pork, beef or lamb are more traditional for green chile stew, this chicken version is a bit lighter, quicker to cook and still packs a punch.
To begin with this recipe, we have to first prepare a few components. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
- Take ● For The Meat
- Prepare 1 LG Rotisserie Chicken [shreaded from bone]
- Get ● For The Canned Goods
- Get 5 (14 oz) Cans Chicken Broth
- Make ready 1 (10 oz) Can ROTELL Tomatoes
- Take 1 (1 Pound) Can Tomatillos [drained - crushed]
- Get ● For The Fresh Vegetables
- Prepare 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
- Take 1 EX LG Vidalia Onion [chopped]
- Prepare 6 Cloves Garlic [smashed - minced]
- Take 2 EX LG Jalapeños [seeds/membranes removed - chopped]
- Make ready 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
- Prepare 1/2 Cup Green Bell Peppers [chopped]
- Make ready 3 LG Potatoes [peeled - chopped]
- Make ready ● For The Spices
- Get 3 tbsp Ground Cumin [reserve 1 tbsp]
- Take 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
- Make ready 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
- Get 1 tbsp Salt [or more to taste]
- Take 1/2 tsp Celery Seed
- Make ready 1 tsp Green Chile Powder
- Make ready 1 tsp Mexican Oregeno [crushed]
- Prepare 1/2 tbsp Fresh Ground Black Pepper
- Prepare ● For The Finish
- Prepare 1/2 Cup Mexican 3 Cheese [added last]
- Prepare ● For The Sides & Garnishments
- Make ready Sour Cream
- Prepare Shreaded Cheese
- Get Flour Tortillas
- Take Tortilla Chips
- Prepare Fresh Cilantro
- Get Queso Fresco Cheese
Green chile chicken stew with hominy is a play on green chile chicken pozole. I could not prepare a hearty stew without adding carrots and celery into the mix. Not only does this make a nice family dinner option, it would be perfect for enjoying Sunday football with friends. aka Colorado green chili, Chili Verde, green chile… Basically, type one into Google, and you'll get them all. When I asked Google for help explaining the difference, I just got more confused.
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread.
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
- Canned goods needed. Add to pot with all seasonings.
- Simmer for 30 minutes.
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
Fortunately, I did learn a thing or two while making this super delicious Instant Pot Pork Green Chili Stew…and. It's loaded with shredded chicken, fresh corn, rice and of course I like to think of this warm & cozy chicken and hatch chile stew as the perfect rainy day meal! We've had a few cold spells over the past few weeks. Remove chicken from pot and let cool slightly; shred into bite-size pieces. Strain broth through a fine-mesh sieve into a large bowl; set aside.
So that is going to wrap this up for this exceptional food mike's spicy green chilie chicken stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
