Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, classic belgian waffle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid.
Classic Belgian Waffle is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Classic Belgian Waffle is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have classic belgian waffle using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Classic Belgian Waffle:
- Get All Purpose Flour
- Take Baking Powder
- Make ready Sugar
- Take Salt
- Prepare Cinnamon
- Prepare Large Eggs Separated
- Make ready Vegetable Oil
- Make ready Milk
- Take Vanilla Extract
Taking a few extra minutes to whip the egg whites before adding them to the batter makes them extra fluffy. I have made this recipe hundreds of times and my kids cheer my name each time. Transfer the waffles to the oven. Preheat the waffle iron according to the manufacturer's instructions.
Instructions to make Classic Belgian Waffle:
- Preheat your waffle iron, spray with non stick cooking spray and set aside.
- In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
- In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
- In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
- Add the egg yolk mixture to the dry ingredients and mix well.
- Fold in the egg whites.
- Pour the batter onto your hot waffle iron and cook for 3 minutes.
- Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
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In one medium bowl sift together flour, baking powder, and salt. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
So that’s going to wrap it up for this special food classic belgian waffle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
