Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and mushroom curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Chicken and mushroom curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken and mushroom curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and mushroom curry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and mushroom curry:
- Take 2 onions, diced
- Make ready 3 garlic cloves, minced
- Get 1 tsp ginger paste (or any sort you got)
- Take 1 chicken breast, cubed
- Get 2 tbsp curry powder (any spice level you prefer, I chose hot)
- Make ready 1 tbsp turmeric
- Make ready 1 tbsp cumin
- Get 1 tbsp paprika
- Prepare 2 chicken stock cubes
- Prepare 1/2 tsp black pepper
- Prepare 50 g frozen mixed peppers (optional)
- Take 2 tins chopped tomatoes
- Prepare 1/2 tin coconut milk
- Get 1 small sweet potato cubed
- Prepare 3 tbsp oil
- Make ready 30 g butter or margarine
Try our Japanese chicken curry recipe with broccoli and mushrooms. Add the spring onion, garlic, ginger and another tbsp of oil. A delicious sweet and spicy, authentic chicken and mushroom curry that's easy to make. Add the Chicken and Mushrooms to the pan once the tomatoes have thickened to a paste.
Instructions to make Chicken and mushroom curry:
- In a pan add the oil and butter. Put the onions, garlic and ginger and slightly brown. Add the chicken breast and mushrooms and fry until the chicken turns white.
- Add all the spices and fry for a couple of minutes to infuse the flavour into the chicken.
- Add the tinned tomatoes, peppers, sweet potato and coconut milk and bring to a boil.
- Simmer on medium heat until the sauce turns creamy and sweet potatoes are soft (around 45 mins). Serve with boiled rice and/or garlic and herb naan bread (recipe coming up soon).
When served at most curry houses, this chicken curry is served with chicken tikka - bite sized bits of chicken breast. Personally, I prefer to cook chicken on the bone. The chickpeas, coconut and mushrooms go fantastically well together. I always add about a tablespoon of chopped naga chillies. From mild curries to spicy curries, vegetarian curries, beef curries, chicken curries and more, there are recipes to suit everyone for a quick family dinner Add coconut milk and bring to the boil.
So that is going to wrap it up with this exceptional food chicken and mushroom curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
