Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash, brussel sprout sausage mixture. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked turkey sausage, butternut squash and brussels roasted with maple and garlic. Spread the sausage, butternut cubes and brussels sprouts out on a baking sheet. Whisk together the maple syrup, olive oil and garlic in a bowl..
Butternut squash, Brussel sprout sausage mixture is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Butternut squash, Brussel sprout sausage mixture is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:
- Make ready 1/4 lb sage sausage
- Prepare 4 cup Fresh Brussel sprouts quartered
- Get 4 cup Butternut Squash peeled and diced
- Get 1/2 cup chicken stock
- Get 1/2 tsp Chili Flakes
- Prepare 1 olive oil
- Make ready honey
- Make ready 4 oz feta cheese
While there are a few basic steps to preparing the dish, the basic premise behind the recipe is simple: layer everything on a sheet pan with seasonings and olive oil and let the oven do most of the work. Cook the pasta in a large pot of salted water according to the package instructions until al dente. And, my favourite part about cooking with sausage is that the flavour spreads to whatever other ingredients you add to the dish. The Brussels sprouts and butternut squash in this recipe are roasted in the oils released from the sausage and it's a match made in food heaven.
Steps to make Butternut squash, Brussel sprout sausage mixture:
- Place a large cast iron skillet over medium-high heat. . .
- When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
- Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
- Next, add the butternut squash.
- Season with salt and pepper and cook until they start to get some color (5-8 minutes).
- Next, add the Brussels sprouts and drizzle with honey
- Season with salt and pepper and cook for 5 more minutes.
- Add the chicken stock and scrape the bottom of the pan to deglaze
- top with feta cheese and drizzle with honey to serve.
- Remove from heat and cover to allow flavors to blend for 5min
For this particular dish, I used just a plain Italian sausage. Maple Roasted Brussel Sprouts and Butternut Squash are so simple to make but full of incredible flavor. They are crisp on the edges and soft and tender inside in a delicious maple glaze and surrounded by crunchy pecans and cranberries. Spicy Sausage, Brussels and Butternut Foil Packets. I love foil packet meals you can make and prep ahead, like these Cajun Shrimp Foil Packets, and keep refrigerated or even frozen.
So that is going to wrap this up for this exceptional food butternut squash, brussel sprout sausage mixture recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
