Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, butternut squash soup with lemon and coconut. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Butternut Squash Soup with lemon and coconut is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Butternut Squash Soup with lemon and coconut is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Make ready 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Make ready 1 piece lemon or lime zested
- Get 3 slice ginger or 1 teaspoon of powdered ginger
- Get 1/2 Large onion sliced
- Get 1 clove garlic clove, crushed
- Make ready 2 piece Jalapeno chiles or cayenne pepper to taste.
- Prepare 1 piece lemon juiced or 2 limes juiced
- Prepare 2 cup coconut milk
- Get 1 tbsp olive oil
- Make ready 1 tsp curry powder
If you don't have a scale at home, I recommend weighing the squash when you buy it! Bring a small pot of water to a boil. Add seeds to a bowl of warm water and separate seeds from squash pulp; drain. Brush a rimmed baking sheet with a thin layer of neutral-flavored oil.
Instructions to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
This vegan dinner recipe is full of oven-roasted and baked squash and makes a wonderful main dish, appetizer, or side dish recipe. Stir in the coconut milk and return the soup to a gentle simmer. If time allows, let the soup stand off the heat for an hour or two, then heat through as needed before serving. Just before serving, heat the remaining oil in a large skillet. Add the squash, broth and coconut milk to the saucepan.
So that’s going to wrap it up with this special food butternut squash soup with lemon and coconut recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
