Whipped Butternut Squash Gratin
Whipped Butternut Squash Gratin

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whipped butternut squash gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whipped Butternut Squash Gratin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Whipped Butternut Squash Gratin is something which I have loved my whole life.

Whipped butternut squash with butter and brown sugar is a delightful addition to the Thanksgiving or holiday table. Whipped Butternut Squash Gratin Creamy, lush and delicious. How do you make Roasted Butternut Squash Gratin?

To get started with this recipe, we must first prepare a few ingredients. You can cook whipped butternut squash gratin using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whipped Butternut Squash Gratin:
  1. Prepare butternut squash
  2. Make ready sour cream
  3. Make ready parmesan cheese
  4. Get shredded mixed cheeses I used italian blend
  5. Take garlic powder
  6. Take black pepper
  7. Take lemon juice
  8. Make ready butter
  9. Prepare hot sauce such as franks hot sauce
  10. Prepare chopped chives
  11. Get strips of bacon choppedinti large chopped pieces

A perfect side dish for Turkey or Roasted Chicken. Butternut squash shines in this savory fall recipe for Butternut Squash au Gratin with Wild Mushrooms and Crispy Bacon. The mashed butternut is blended with earthy wild mushrooms and bits of bacon to balance the squash's sweetness. On a large baking sheet, toss butternut squash with oil and season with salt and pepper.

Steps to make Whipped Butternut Squash Gratin:
  1. Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft.
  2. When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.
  3. Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon.
  4. At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year.
  5. When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed.

Put squash cubes in a shallow, wide baking dish. Season with salt and pepper and toss with hands to coat. Dot surface with butter and cover dish tightly with foil. Crush squash to a rough consistency with a potato masher or wooden spoon. When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.

So that’s going to wrap it up for this special food whipped butternut squash gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!